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Nutrition applied to health

Nutrition and Dietetics

Course Objectives

  • Understand the preventive nature of proper nutrition.
  • Update knowledge on nutrition and dietetics from an integrative perspective.
  • Improve resources for clinical practice.
  • Integrate diet into the prevention and treatment of pathologies.
  • Define nutritional needs according to life stages and common clinical situations.
  • Promote updated and myth-free nutrition education.

Information

Duration 3 hours presenciales
Modality In-person
Students 18
Instructors 1

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